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Heavenly No-Bake Banana Split Cheesecake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Heavenly No-Bake Banana Split Cheesecake is a luscious and creamy dessert that combines classic banana split flavors with a rich, no-bake cheesecake base. Featuring layers of graham cracker crust, smooth cream cheese filling, ripe bananas, crushed pineapple, maraschino cherries, and mini chocolate chips, all topped with a drizzle of chocolate syrup, this treat is perfect for warm days or any occasion where you want a delightful, fuss-free dessert.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Toppings

  • 3 ripe bananas, sliced
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup mini chocolate chips
  • 1/4 cup chocolate syrup, for drizzling
  • Optional: whipped cream for topping

Instructions

  1. Make the crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator for 10 minutes to set.
  2. Prepare cream cheese mixture: In a large bowl, beat the softened cream cheese until smooth using a mixer. Add powdered sugar and vanilla extract, and continue beating until well combined and creamy.
  3. Whip the cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form, indicating it’s aerated and fluffy.
  4. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until it is smooth and creamy, being careful not to deflate the whipped cream.
  5. Layer first cream layer: Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.
  6. Add fruit and chocolate: Arrange half of the sliced bananas, crushed pineapple, chopped maraschino cherries, and mini chocolate chips evenly over the cream cheese layer.
  7. Layer second cream layer: Spread the remaining cream cheese mixture over the fruit and chocolate layer, covering it evenly.
  8. Add final toppings: Top with the remaining banana slices, chopped cherries, and mini chocolate chips. Drizzle chocolate syrup generously over the top for extra flavor and decoration.
  9. Chill to set: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow it to firm up and meld the flavors.
  10. Serve: Optional – Before serving, add dollops of whipped cream on top for extra indulgence. Slice and serve chilled for a decadent dessert experience.

Notes

  • This cheesecake requires refrigeration for setting; do not skip the chilling time.
  • Use ripe bananas for the best flavor and texture.
  • To prevent bananas from browning quickly, you can brush slices with a little lemon juice before assembling.
  • If you prefer, substitute crushed pineapple with fresh pineapple chunks for added texture.
  • The recipe can be made a day ahead and kept refrigerated.
  • For a nut-free version, ensure graham cracker crumbs do not contain nuts.

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Find it online: https://whisksweetly.com/heavenly-no-bake-banana-split-cheesecake-recipe/