Description
A comforting and nutritious one-pan meal featuring savory ground beef, tender cabbage, and vibrant vegetables simmered together with aromatic herbs and Worcestershire sauce for a hearty dinner that’s quick and easy to prepare.
Ingredients
Scale
Meat
- 1 pound ground beef (85% lean or leaner)
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, shredded (about half a medium head)
- 1 large carrot, grated
Liquids & Seasonings
- 1/2 cup beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil (or vegetable oil)
Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, for about 6-8 minutes or until the beef is browned and cooked through. Drain any excess fat if necessary.
- Sauté the Vegetables: Add the remaining tablespoon of olive oil to the same skillet. Add the chopped onion and grated carrot and sauté for about 4-5 minutes until the onion becomes translucent and the carrot softens.
- Add Garlic: Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Cabbage and Cook: Add the shredded cabbage to the skillet and stir to combine with the beef and vegetables.
- Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, then sprinkle in the paprika, dried thyme, salt, and pepper. Stir everything together thoroughly.
- Simmer Covered: Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and wilted.
- Adjust Seasoning: Taste the mixture and adjust seasoning with more salt, pepper, or Worcestershire sauce as needed.
- Garnish: Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve: Serve the hearty beef and cabbage skillet on its own or alongside rice, mashed potatoes, or a side salad for a complete meal.
- Enjoy: This flavorful, easy-to-make dish is perfect for busy nights when you want something nutritious and filling!
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, add a splash of soy sauce or hot sauce.
- Feel free to incorporate other vegetables like bell peppers or zucchini.
- Leftovers keep well in the refrigerator for 3-4 days.
- This dish can be reheated gently in a skillet or microwave.
