Description
Delicious and nutritious Healthy Strawberry Protein Balls packed with almond flour, plant-based protein, and freeze-dried strawberries. These no-bake snacks are perfect for a quick energy boost and are naturally sweetened with maple syrup, offering a wholesome treat that’s vegan and gluten-free.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder (plant-based)
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons chia seeds
- Pinch of salt
Wet Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a large bowl, mix together the almond flour, vanilla protein powder, crushed freeze-dried strawberries, chia seeds, and a pinch of salt until evenly distributed.
- Add wet ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract, then stir thoroughly until a cohesive dough forms, sticky enough to hold together.
- Form balls: Using your hands, roll the dough mixture into 12 evenly sized small balls, ensuring they are compact and smooth on the surface.
- Chill to set: Place the protein balls on a baking sheet lined with parchment paper, then refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
- Store for later: Transfer the chilled balls into an airtight container and keep refrigerated for up to one week to maintain freshness and taste.
Notes
- For a nut-free version, almond flour can be substituted with oat flour or sunflower seed flour.
- Ensure freeze-dried strawberries are crushed finely for better texture and even flavor distribution.
- These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before eating.
- Adjust sweetness by increasing or decreasing the maple syrup based on your taste preference.
