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Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 blondie squares
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and protein-packed treat perfect for a nutritious breakfast or snack. Made with natural peanut butter, Greek yogurt, oats, and sweetened naturally with honey or maple syrup, these blondies offer a delightful balance of creamy, chewy, and slightly sweet flavors. With optional chocolate chips for an extra touch of indulgence, they are easy to prepare and bake to golden perfection.

Ingredients

Scale

Wet Ingredients

  • 1 cup natural peanut butter (or almond butter)
  • 1/2 cup Greek yogurt (plain, non-fat or low-fat)
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk (any kind, or use a non-dairy alternative)

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1 tsp baking soda
  • 1/4 tsp salt

Optional Topping

  • 1/2 cup chocolate chips (optional, for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a baking dish (8×8 or similar) with parchment paper to ensure the blondies don’t stick.
  2. Mix Wet Ingredients: In a large bowl, combine the natural peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Stir until the mixture is smooth and fully blended.
  3. Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking soda, and salt evenly.
  4. Incorporate Dry into Wet: Add the dry ingredients to the wet ingredients bowl. Mix well until everything is fully incorporated. If the batter is too thick, gradually add the milk a little at a time until the batter reaches a spreadable consistency.
  5. Transfer Batter: Spread the batter evenly in the prepared baking dish, smoothing the surface with a spatula.
  6. Add Topping: Sprinkle chocolate chips on top of the batter if you desire an extra hint of sweetness and texture.
  7. Bake: Place the baking dish in the preheated oven and bake for 18 to 22 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
  8. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into 12 even squares. Serve as a wholesome breakfast or satisfying snack.

Notes

  • Use natural peanut butter without added sugars or hydrogenated oils for a healthier option.
  • Substitute almond butter or another nut/seed butter if preferred.
  • Honey can be replaced with maple syrup to keep it vegan-friendly if using a vegan yogurt and eggs substitute.
  • Ensure to allow the blondies to cool completely before cutting to avoid crumbling.
  • Store leftovers in an airtight container for up to 3 days or refrigerate for up to a week.
  • For a nut-free version, use sunflower seed butter instead of peanut butter.

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Find it online: https://whisksweetly.com/healthy-peanut-butter-greek-yogurt-breakfast-blondies-recipe/