Description
This Healthy Greek Yogurt Lemon Loaf Cake is a moist and flavorful dessert made with wholesome ingredients like whole wheat flour and Greek yogurt. Infused with fresh lemon juice and zest, it offers a refreshing citrusy tang balanced by a subtle sweetness. Perfect for a nutritious snack or a light dessert, this loaf cake is easy to prepare and baked to a tender, fluffy perfection.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar (or sweetener of choice)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, mix together Greek yogurt, olive oil, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Combine wet and dry: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing which can toughen the cake.
- Pour batter: Transfer the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool: Allow the cake to cool in the pan for a few minutes before transferring it onto a wire rack to cool completely, which helps it set perfectly before slicing.
Notes
- You can substitute sugar with natural sweeteners like honey or maple syrup, but adjust the quantity as these are sweeter than sugar.
- Ensure not to overmix the batter to keep the loaf light and fluffy.
- Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Adding poppy seeds or nuts can introduce additional texture and flavor.
