Description
This Healthy Chocolate Peanut Butter Smoothie is a rich and creamy blend perfect for a nutritious snack or quick breakfast. Combining unsweetened almond milk, creamy peanut butter, and Dutch-processed cocoa powder, this smoothie offers a decadent chocolate-peanut flavor without added sugar, making it an ideal low-sugar, dairy-free option when using coconut cream.
Ingredients
Scale
Liquid Ingredients
- 1 ½ cups unsweetened almond milk (regular or vanilla)
- 1 cup heavy cream (or coconut cream for dairy-free/vegan)
Dry & Sweet Ingredients
- 6 tablespoons Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- 3 tablespoons Dutch-processed cocoa powder
- â…› teaspoon sea salt (optional)
Nut Butter
- ¼ cup creamy peanut butter
Instructions
- Blend Ingredients: Combine the unsweetened almond milk, heavy cream (or coconut cream), creamy peanut butter, powdered monk fruit sweetener, cocoa powder, and sea salt (if using) in a blender. Puree the mixture until it is smooth and well blended.
- Adjust Sweetness: Taste the smoothie, then add more sweetener if desired. Blend again briefly to mix any added sweetener evenly before serving.
Notes
- For a dairy-free or vegan option, substitute heavy cream with coconut cream.
- Adjust the sweetener according to your taste preference; you can use any sweetener of choice.
- Adding sea salt enhances the chocolate and peanut butter flavor but is optional.
- Use Dutch-processed cocoa powder for a smoother, less acidic chocolate taste.
- This smoothie is best served fresh but can be refrigerated for up to 24 hours. Stir well before serving.
