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Healthy Chicken Salad Recipe to Elevate Your Lunch Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if cooking chicken fresh)
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This delicious healthy chicken salad is a quick and easy recipe that elevates your lunch game with a perfect blend of savory roasted chicken, fresh herbs, crunchy nuts, and sweet dried fruit. Ready in just 15 minutes, it uses wholesome ingredients like avocado-based mayonnaise and fresh dill to create a satisfying, flavorful meal that’s perfect for a light lunch or a nutritious snack.


Ingredients

Scale

Chicken

  • 2 cups diced chicken breast (use roasted or leftover chicken)

Salad Mix

  • 1/2 cup mayonnaise (try avocado-based mayonnaise for a healthier option)
  • 1 tablespoon fresh dill, chopped
  • 1/4 cup red onion, soaked in cold water for milder taste
  • 1 cup celery, chopped
  • 1/2 cup dried fruit (cranberries or grapes; use dried fruits without added sugar)
  • 1/3 cup nuts (pecans, sliced almonds, or walnuts; optional: toasted for extra flavor)
  • 1/4 cup herbs (chives or parsley), chopped


Instructions

  1. Preparation Steps: Gather all ingredients and ensure the chicken breast is cooked by your preferred method such as roasting, poaching, or using leftover cooked chicken.
  2. Cook the Chicken: If not using leftover chicken, roast or poach chicken breast until fully cooked. Cool and dice into bite-sized pieces.
  3. Mix Ingredients: In a large mixing bowl, combine the diced chicken, mayonnaise, fresh dill, soaked and drained red onions, chopped celery, dried fruit, nuts, and chopped fresh herbs.
  4. Stir Well: Thoroughly mix all the ingredients together until well combined and evenly coated with mayonnaise.
  5. Serve or Store: Serve the chicken salad immediately as a fresh meal, or transfer it to an airtight container and refrigerate to enjoy later.

Notes

  • Soaking red onions in cold water reduces their sharpness and adds a milder onion flavor.
  • Using avocado-based mayonnaise provides a healthier fat option and adds extra creaminess.
  • Toast nuts lightly in a dry pan before adding to enhance flavor.
  • Use dried fruits without added sugar to keep the salad healthy and balanced.
  • This chicken salad is great served on its own, with crackers, or inside a sandwich or wrap.