Description
These Healthy Breakfast Bagel Fruit Pizzas are a fun and nutritious way to start the day for kids. Featuring whole grain bagels topped with a creamy Greek yogurt spread and an assortment of fresh fruits, this recipe combines sweetness and texture for a wholesome breakfast or snack that’s quick to prepare and delightfully colorful.
Ingredients
Scale
Bagels
- 4 whole grain bagels, halved
Yogurt Spread
- ½ cup plain Greek yogurt (or cream cheese for extra creaminess)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
Fruit Toppings
- ½ cup strawberries, sliced
- ½ cup blueberries
- ½ banana, sliced
- 1 kiwi, peeled and sliced
- ¼ cup orange segments or mandarin oranges (fresh or canned in juice)
Optional Toppings
- Chia seeds
- Granola
- Coconut flakes
Instructions
- Prepare the Bagels: Toast the whole grain bagel halves lightly if desired to add a bit of crunch and warmth, enhancing the texture of the finished fruit pizzas.
- Make the Yogurt Spread: In a small bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract if using, stirring until smooth to create a sweet and creamy base.
- Assemble the Fruit Pizzas: Evenly spread the yogurt mixture over each toasted bagel half, covering the surface to hold the toppings.
- Top with Fruits: Arrange a colorful assortment of sliced strawberries, blueberries, banana, kiwi, and orange segments over the yogurt spread on each bagel half, ensuring an appealing look and balanced flavors.
- Add Optional Toppings: Sprinkle chia seeds, granola, or coconut flakes on top for added texture, nutrition, and taste variety.
- Serve: Serve the fruit pizzas immediately as a fun and healthy breakfast or snack option that kids will love.
Notes
- Use whole grain bagels for added fiber and nutrients.
- Substitute Greek yogurt with cream cheese for a richer flavor.
- Adjust sweetness by varying the amount of honey or maple syrup, or omit for a less sweet option.
- Fresh fruit is best but canned or frozen fruit can be used if fresh is unavailable.
- Add toppings like nuts or seeds for extra protein and crunch.
- Serve immediately to prevent the bagels from becoming soggy.
