Description
This healthy and guilt-free apple cake combines grated apples and natural sweetness from raisins to create a moist, flavorful dessert. Flavored with vanilla and baked to golden perfection, it’s a simple and wholesome treat perfect for any occasion.
Ingredients
Scale
Fruits and Flavorings
- 2 apples (grated or finely chopped)
- 1 tsp vanilla extract
- 50g raisins
Wet Ingredients
- 2 eggs
- 50g melted butter
Dry Ingredients
- 90g all-purpose flour
- 5g baking powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s at the perfect temperature for baking your cake evenly.
- Whisk the Wet Ingredients: In a mixing bowl, vigorously whisk together the eggs, a pinch of salt, and vanilla extract until the mixture becomes fluffy, which will help provide a light texture to the cake.
- Add Apples and Raisins: Fold in the grated or finely chopped apples along with the raisins, evenly distributing the fruit throughout the batter to add natural sweetness and moisture.
- Add Melted Butter: Pour in the melted butter, stirring gently to incorporate it fully; this adds richness and keeps the cake tender.
- Sift the Dry Ingredients: Sift in the all-purpose flour and baking powder to avoid lumps, then stir until the batter is smooth and homogenous, ready for baking.
- Prepare for Baking: Line a baking dish with parchment paper and pour the batter into it, smoothing out the top to ensure even cooking.
- Bake the Cake: Bake the cake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Cool and Serve: Remove the cake and allow it to cool before slicing. For an extra burst of flavor, sprinkle cinnamon on top prior to baking if desired. Enjoy this healthy dessert!
Notes
- Use crisp, tart apples like Granny Smith for the best flavor and texture.
- You can substitute raisins with chopped dried apricots or cranberries if preferred.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Slicing the cake once fully cooled helps maintain its structure and moisture.
- Add a sprinkle of cinnamon or nutmeg to the batter for added warmth and spice.
