Description
Indulge in a sweet and fluffy twist on classic French toast with this Hawaiian Roll French Toast recipe. Soft King’s Hawaiian rolls are soaked in a rich vanilla-cinnamon custard, pan-fried to golden perfection, and served with powdered sugar, fresh fruit, and maple syrup for a delightful breakfast treat.
Ingredients
Scale
French Toast Custard
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
Cooking
- 4 tablespoons butter (for cooking)
Serving
- Powdered sugar, for dusting
- Fresh fruit (such as berries), for serving
- Maple syrup, for serving
Instructions
- Prepare the custard mixture: In a large bowl, whisk together the eggs and half and half (or whole milk) until fully combined. Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until everything is well incorporated, creating a smooth custard base.
- Soak the rolls: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll to help the custard soak in evenly. Working in batches, dip each roll into the custard mixture, turning to coat all sides. Soak each roll for about 30 seconds to absorb flavor without becoming soggy.
- Cook the French toast: Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Place the soaked rolls in the skillet and cook for 30 to 60 seconds per side until they develop a golden brown and crispy exterior. Turn carefully with a spatula to cook all sides evenly.
- Serve and garnish: Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup if desired for a perfect sweet finish.
Notes
- Poking holes in the rolls helps the custard soak in better, enhancing flavor and texture.
- Soak the rolls just long enough to absorb custard without becoming mushy.
- Cook on medium-low heat to prevent burning while allowing the custard to set.
- Use fresh fruits like strawberries, blueberries, or raspberries for a vibrant, fresh topping.
- Leftover French toast can be stored in the refrigerator and reheated in a skillet or toaster oven for best texture.
