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Hawaiian Pineapple Coconut Fluff: Irresistible Tropical Treat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 74 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 to 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Description

This Hawaiian Pineapple Coconut Fluff is a delightful tropical dessert that combines the sweet tang of crushed pineapple with creamy vanilla pudding, fluffy whipped topping, and the rich textures of shredded coconut, marshmallows, and pecans. Perfect for gatherings or a refreshing treat, this no-bake fluff offers a luscious blend of flavors and textures chilled to perfection.


Ingredients

Scale

Fluff Base

  • 1 can (20 oz) crushed pineapple in juice, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 container (8 oz) whipped topping, thawed

Add-ins

  • 1 cup sweetened shredded coconut
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans (optional)

Garnish (optional)

  • Maraschino cherries
  • Extra shredded coconut


Instructions

  1. Combine Pineapple and Pudding Mix: In a large bowl, combine the drained crushed pineapple with the dry instant vanilla pudding mix. Stir thoroughly until the pudding mix dissolves and the mixture starts to thicken, which forms the creamy base.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pineapple mixture until it becomes smooth and creamy, ensuring no lumps remain.
  3. Add Coconut, Marshmallows, and Pecans: Incorporate the sweetened shredded coconut, miniature marshmallows, and chopped pecans (if using). Stir gently to evenly distribute all ingredients without deflating the fluff.
  4. Chill the Mixture: Cover the bowl tightly and refrigerate the fluff for at least 1 hour. Chilling allows the flavors to meld together and the mixture to firm up for perfect serving texture.
  5. Garnish and Serve: Before serving, garnish with additional shredded coconut or maraschino cherries as desired to add a decorative and flavorful touch.

Notes

  • For a nut-free version, simply omit the pecans.
  • Ensure the whipped topping is fully thawed for best folding results.
  • Chilling overnight can enhance the flavor even more.
  • Use crushed pineapple packed in juice for a natural sweetness without added syrup.
  • This recipe is best served chilled and enjoyed within 2 days for freshness.