Description
This Hawaiian Garlic Shrimp recipe features tender, juicy shrimp perfectly coated in a flavorful seasoned flour mixture, then sautéed with garlic, butter, and a splash of lemon juice. Bursting with island flavors and a hint of heat from cayenne, this quick stovetop dish is a perfect easy seafood dinner for any night of the week.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined (tails on)
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cloves garlic, finely minced
Cooking Ingredients
- 1/4 cup olive oil or vegetable oil
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley (optional)
- Lemon wedges for serving
Instructions
- Prepare the seasoned flour mixture: In a bowl, combine the all-purpose flour, paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to ensure an even coating for the shrimp.
- Coat the shrimp: Lightly dredge the peeled and deveined shrimp in the seasoned flour mixture, ensuring each shrimp is evenly coated but not heavily covered.
- Heat the oil and garlic: In a large skillet, heat the olive or vegetable oil over medium heat. Add the finely minced garlic and cook for about 30 seconds, stirring frequently, until fragrant but not browned.
- Cook the shrimp: Add the coated shrimp in a single layer to the skillet. Cook for approximately 2 minutes on each side until the shrimp turn pink and develop a light crisp edge.
- Add butter and lemon juice: Lower the heat, then add the butter and lemon juice to the skillet. Toss the shrimp gently to coat them in the garlicky buttery sauce, allowing the butter to melt completely and infuse flavor.
- Finish and serve: Remove the skillet from heat. Sprinkle the cooked shrimp with chopped parsley if desired. Serve immediately with lemon wedges alongside for squeezing.
Notes
- Serve with steamed white rice and a side of fresh pineapple for a traditional Hawaiian plate lunch experience.
- For a stronger garlic flavor, double the amount of garlic.
- Using fresh shrimp rather than frozen will result in better texture and flavor.
