Description
Delicious and colorful Hawaiian Fried Rice featuring tender ham, sweet pineapple, and vibrant bell peppers all stir-fried with seasoned rice and eggs for a quick, flavorful main dish.
Ingredients
Scale
Main Ingredients
- 3 cups cooked white rice, preferably chilled
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced ham
- 1/2 cup diced pineapple
- 1/2 cup diced bell peppers (red or green)
- 2 eggs, lightly beaten
- 2 green onions, sliced for garnish
Sauces and Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and black pepper to taste
Instructions
- Prepare the base: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and minced garlic. Sauté them for 2-3 minutes until fragrant and softened, which helps build the flavor foundation for the dish.
- Cook the ham: Add the diced ham to the skillet and cook for an additional 2-3 minutes. Stir occasionally until the ham is lightly browned, enhancing its taste and texture.
- Scramble the eggs: Push the cooked onion, garlic, and ham to one side of the pan. Pour the lightly beaten eggs into the empty side and scramble until fully cooked. Once done, mix the eggs with the ham and onion to combine all ingredients.
- Add rice and vegetables: Add the chilled cooked rice, diced pineapple, and diced bell peppers to the pan. Stir-fry and break up any clumps for 3-4 minutes, allowing the rice to heat through and the flavors to meld together.
- Season the rice: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir thoroughly to coat the rice evenly. Season with salt and black pepper to taste, adjusting the flavor as desired.
- Finish and garnish: Remove the skillet from heat and garnish the fried rice with sliced green onions before serving for a fresh and colorful touch.
Notes
- For extra flavor and protein, add cooked shrimp, chicken, or bacon to the stir-fry.
- Day-old or chilled rice works best as it is drier and helps prevent the fried rice from becoming mushy.
- Adjust the amounts of soy sauce and sesame oil to match your taste preferences.
- You can create a vegetarian version by substituting ham with tofu and adding more vegetables.
