Description
A quick and flavorful Ground Beef Salad that’s perfect for a healthy lunch or dinner. Featuring seasoned ground beef served over fresh mixed greens and vegetables, this salad combines protein and crisp veggies for a satisfying and balanced meal.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumbers
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
Ground Beef Seasoning
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no pink remains, about 7-8 minutes.
- Season the Beef: Stir in garlic powder and chili powder. Continue cooking for another 2 minutes, allowing the spices to meld into the beef and enhance the flavor.
- Prepare the Salad: In a large bowl, mix together the fresh mixed greens, halved cherry tomatoes, diced cucumbers, and thinly sliced red onion for a crisp and colorful base.
- Assemble the Salad: Top the prepared salad with the warm, seasoned ground beef. Sprinkle feta cheese over the top if using, adding a creamy and tangy contrast.
- Serve: Drizzle the salad with your favorite dressing such as a vinaigrette or ranch, then toss lightly or serve as is for a delicious and nutritious meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Feta cheese is optional but adds a nice tangy flavor and creamy texture.
- Dress the salad just before serving to keep the greens crisp.
- For extra crunch, add toasted nuts or seeds like pumpkin seeds.
- This salad pairs well with warm pita bread or grilled flatbread on the side.
