Description
Tender and flavorful grilled steak kebabs marinated in a savory mixture of olive oil, soy sauce, garlic, and black pepper, paired with colorful bell peppers and red onions. Perfect for a quick and satisfying meal that brings out the smoky goodness of grilled beef and fresh vegetables.
Ingredients
Scale
Marinade
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon black pepper
Main Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 orange bell pepper, seeded and cut into 1-inch pieces
- 1 green bell pepper, seeded and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 metal skewers
Instructions
- Marinate the Steak: In a medium bowl, whisk together olive oil, soy sauce, minced garlic, and black pepper until well combined. Add the cubed sirloin steak and toss to coat all pieces evenly. Cover the bowl with plastic wrap and let the steak marinate in the refrigerator for 30 minutes to 1 hour to absorb the flavors.
- Prepare the Skewers: After marinating, thread the steak cubes onto the metal skewers, alternating with pieces of red, orange, and green bell peppers and red onion. This layering ensures each bite has a balanced mix of meat and vegetables.
- Grill the Kebabs: Heat your grill to medium heat. Place the skewers on the grill and cook for about 12 to 15 minutes, turning frequently to brown all sides of the meat evenly and to cook the vegetables until tender. Ensure the kebabs are cooked to your desired doneness but still juicy.
- Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy your flavorful grilled steak kebabs hot off the grill!
Notes
- You can soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- To keep the steak juicy, avoid overcooking; medium-rare to medium is ideal for sirloin steak kebabs.
- Feel free to add other vegetables like cherry tomatoes or mushrooms according to preference.
- If you want a spicier kick, add a pinch of red pepper flakes to the marinade.
