Name: Grilled Salmon & Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium zucchini, trimmed and halved lengthwise; 1 pound asparagus, trimmed; 1 ¼ pounds salmon fillet, cut into 4 portions; 5 – 6 tablespoons vinaigrette, divided (use your preferred vinaigrette); ¼ teaspoon salt, divided; ¼ teaspoon ground black pepper, divided

Description

This simple and healthy Grilled Salmon & Vegetables recipe combines tender salmon fillets with perfectly grilled zucchini and asparagus, all lightly seasoned and dressed with a flavorful vinaigrette. Ready in 25 minutes, it’s a nutritious and delicious meal perfect for a quick weeknight dinner or an elegant weekend feast.

Ingredients

Scale

Vegetables

2 medium zucchini, trimmed and halved lengthwise
1 pound asparagus, trimmed

Salmon

1 ¼ pounds salmon fillet, cut into 4 portions

Seasoning & Dressing

5 – 6 tablespoons vinaigrette, divided (use your preferred vinaigrette)
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided

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Instructions

Preheat Grill: Preheat your grill to medium-high heat to ensure a perfect sear and even cooking on both the salmon and vegetables.
Prepare Vegetables: Brush the zucchini and asparagus evenly with 2 tablespoons of vinaigrette. Then sprinkle them lightly with half of the salt and pepper to season.
Prepare Salmon: Drizzle the salmon fillets with the remaining vinaigrette, and season with the remaining salt and pepper to bring out the flavors.
Grill Vegetables: Place the zucchini and asparagus on the grill and cook until they are tender and have nice grill marks, about 5-7 minutes depending on thickness, turning occasionally for even cooking.
Grill Salmon: After the vegetables, grill the salmon portions over medium-high heat until cooked through and flaky, usually about 4-5 minutes per side depending on thickness.
Combine and Serve: Cut the grilled vegetables into bite-sized pieces, toss them with a little extra vinaigrette for added flavor, and serve alongside the grilled salmon for a balanced and tasty meal.

Notes

Use a fish spatula for easier salmon flipping on the grill without breaking the fillets.
Feel free to use other seasonal vegetables such as bell peppers or mushrooms for variety.
Ensure the grill is preheated properly for even cooking and attractive grill marks.
Salmon can be substituted with other firm fish like trout or swordfish.
Use skin-on salmon if preferred, grilling skin-side down first for crispiness.
Check doneness with a fork—the salmon should flake easily but remain moist inside.