Description
Delight in the perfect combination of smoky, sweet grilled peaches paired with creamy vanilla ice cream. This quick and easy dessert features ripe peaches caramelized on the grill, enhanced with cinnamon and brown sugar, and finished with crunchy nuts and fresh mint for a refreshing touch.
Ingredients
Scale
Fruits and Toppings
- 4 ripe peaches
- 1 pint vanilla ice cream
- 1/4 cup crushed nuts
- Fresh mint leaves (optional)
For the Glaze
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Select Peaches: Choose ripe but firm peaches, avoiding overly soft ones to ensure they hold their shape when grilled.
- Preheat Grill: Heat your grill to medium, approximately 350°F (175°C), to prepare for grilling the peaches.
- Prepare Glaze: In a small bowl, mix olive oil, brown sugar, and cinnamon thoroughly. Then brush this mixture onto the cut sides of the peaches for a flavorful caramelized coating.
- Grill Peaches: Place the peaches cut side down on the grill and cook for 4-5 minutes until distinct grill marks appear. Flip the peaches and grill for an additional 2-3 minutes until tender but not mushy.
- Remove and Plate: Take the peaches off the grill and arrange them on a serving platter while they are still warm.
- Add Ice Cream and Garnish: Top each peach half with a scoop of vanilla ice cream, sprinkle with crushed nuts, and add fresh mint leaves if desired to enhance freshness and texture.
- Serve Immediately: Serve this dessert right away while the peaches are warm and the ice cream is slightly melting for the best flavor contrast.
Notes
- Use firm peaches to prevent them from falling apart on the grill.
- Adjust cinnamon and brown sugar amounts to taste for sweeter or spicier flavor.
- To make it vegan, substitute vanilla ice cream with a plant-based alternative.
- Serve with fresh mint leaves to add a refreshing aroma and color contrast.
- Grilling time may vary depending on the heat of your grill; watch carefully to avoid burning.
