Description
This recipe for Grilled Naan provides a delicious, soft Indian flatbread that is perfectly charred on a grill or grill pan. Made with simple ingredients like all-purpose flour, yogurt, and yeast, the naan is easy to prepare at home and adds an authentic touch to any meal. The bread is brushed with melted butter and optionally garnished with chopped cilantro or garlic for extra flavor.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 1/4 cup milk
For Finishing
- 2 tablespoons melted butter (for brushing)
- Optional: Chopped cilantro or garlic for garnish
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, yeast, and salt thoroughly to create the base for your naan dough.
- Add Warm Water: Slowly pour warm water into the flour mixture, stirring continuously until the dough starts to form.
- Incorporate Wet Ingredients and Knead: Add the yogurt, vegetable oil, and milk to the dough mixture. Mix well until the dough becomes smooth and soft. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until elastic and pliable.
- Let Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
- Divide and Shape Dough: Punch down the risen dough to release air. Divide it into 6 equal portions and roll each into a smooth ball.
- Preheat Grill: Heat your grill or grill pan over medium-high heat to prepare for cooking the naan.
- Roll Out Naan: On a lightly floured surface, roll each dough ball into an oval or teardrop shape approximately 1/4 inch thick.
- Grill One Side: Place the rolled naan onto the preheated grill. Cook for 2-3 minutes until bubbles form and the underside develops golden brown grill marks.
- Flip and Cook Other Side: Turn the naan over and grill for an additional 1-2 minutes until golden brown and fully cooked.
- Brush with Butter and Garnish: Remove the naan from the grill. Immediately brush with melted butter and garnish with chopped cilantro or minced garlic if desired.
- Serve Warm: Enjoy your grilled naan warm, served alongside your favorite curry, dip, or as a flavorful side dish.
Notes
- Make sure the water is warm, not hot, to activate the yeast effectively without killing it.
- Allow the dough to fully rise to achieve a soft and airy naan texture.
- If you don’t have a grill, a grill pan or cast-iron skillet works well as a substitute.
- Brushing with butter right after grilling keeps the naan moist and adds a rich flavor.
- Feel free to add herbs or garlic to the dough for extra flavor.
