Description
This vibrant Grilled Lime Salmon features perfectly charred salmon fillets marinated in zesty lime and garlic, topped with a refreshing avocado-mango salsa. Served alongside creamy coconut jasmine rice, this tropical-inspired dish combines bright, fresh flavors with wholesome ingredients for a healthy and satisfying meal.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
For the Avocado-Mango Salsa:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk (unsweetened, full-fat)
- 1 cup water
- 1/2 teaspoon salt
Instructions
- Marinate the Salmon: In a small bowl, whisk together olive oil, lime zest and juice, minced garlic, chili powder, salt, and pepper. Pour the marinade over the salmon fillets in a shallow dish or resealable bag. Refrigerate and marinate for 20–30 minutes to infuse the flavors.
- Cook the Coconut Rice: While the salmon marinates, combine jasmine rice, coconut milk, water, and salt in a medium saucepan. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the rice is tender. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
- Prepare the Avocado-Mango Salsa: In a medium bowl, gently toss together diced mango, avocado, red onion, cilantro, lime juice, and salt to taste, forming a fresh and vibrant salsa.
- Grill the Salmon: Preheat a grill or grill pan over medium-high heat. Grill the salmon fillets for 4–5 minutes per side, until cooked through and lightly charred. For extra flavor, optionally brush the salmon with leftover marinade during grilling.
- Assemble and Serve: Serve each grilled salmon fillet over a bed of coconut rice and top generously with the avocado-mango salsa. Pair with grilled vegetables or a crisp side salad for a complete meal.
Notes
- Brush leftover marinade on the salmon during grilling for enhanced flavor.
- Substitute pineapple for mango if preferred in the salsa.
- Add jalapeño to the salsa to add a spicy kick.
- This dish pairs wonderfully with grilled vegetables or a crisp side salad.
