Description
A flavorful and satisfying Keto-friendly seafood dish featuring tender grilled squid marinated in garlic, smoked paprika, and fresh lemon juice. This Mediterranean-inspired recipe is perfect for a low-carb, gluten-free meal that’s quick to prepare and packed with protein.
Ingredients
Scale
Squid Marinade
- 1 pound fresh squid, cleaned and cut into rings and tentacles
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat to ensure a hot surface for quick searing of the squid.
- Prepare the Marinade: In a small bowl, mix olive oil, minced garlic, smoked paprika, sea salt, black pepper, and fresh lemon juice to create a flavorful marinade.
- Marinate the Squid: Toss the cleaned squid rings and tentacles in the marinade until evenly coated. Let it sit for 10 minutes to absorb the flavors.
- Thread the Squid onto Skewers: For easier handling and even cooking, thread the squid rings and tentacles onto skewers, keeping smaller tentacles together to prevent them from falling through the grill grates.
- Grill the Squid: Place the skewers on the preheated grill and cook for 2 to 3 minutes per side until the squid turns opaque and develops a light char. Avoid overcooking to prevent a rubbery texture.
- Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley. Serve immediately with extra lemon wedges on the side for added zest.
Notes
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- Avoid overcooking the squid to maintain tender texture.
- Skewering smaller tentacles prevents them from falling through the grill grates during cooking.
- Use fresh lemon wedges for added brightness when serving.
