Description
These Grilled Garlic Chicken Wraps are a quick and delicious meal featuring tender chicken coated in a flavorful garlic and spicy sauce, layered with melted cheddar and mozzarella cheeses, all wrapped in warm, crispy tortillas. Perfect for a satisfying lunch or dinner in just 20 minutes.
Ingredients
Scale
Wraps
- 2 large flour tortillas
- Olive oil spray or 1 tablespoon olive oil
Chicken Mixture
- 2 cups cooked chicken, shredded or diced
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 2 teaspoons hot sauce
- 1/4 teaspoon salt
Cheese and Garnish
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 green onion, chopped
Instructions
- Prepare the chicken mixture: In a bowl, combine the cooked chicken with minced garlic, mayonnaise, Greek yogurt, hot sauce, and salt. Mix thoroughly until the chicken is evenly coated with the flavorful sauce.
- Assemble the wrap base: Lay one flour tortilla flat on a clean surface. Sprinkle a thin layer of shredded cheddar and mozzarella cheese across the lower third of the tortilla to create the first cheesy layer.
- Add the chicken and additional cheese: Spoon half of the prepared chicken mixture over the cheese. Then sprinkle another layer of cheddar and mozzarella cheese on top, followed by a sprinkle of chopped green onion for a fresh, mild onion flavor.
- Form the wrap: Fold the sides of the tortilla inward to enclose the filling and then roll tightly from the bottom up to form a compact wrap. Repeat the same process for the second tortilla and chicken mixture.
- Prepare the skillet: Heat a non-stick skillet over medium heat and lightly coat the surface with olive oil spray or olive oil to prevent sticking and enhance browning.
- Cook the wraps: Place the wraps seam-side down in the skillet to seal them. Cook each side for 3 to 4 minutes until the tortillas turn golden brown and crispy, and the cheeses melt inside.
- Serve: Remove the wraps from the skillet, slice them in half for easy eating, and serve warm to enjoy the gooey cheesy and spicy garlic chicken filling.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- Adjust hot sauce quantity to control the spice level.
- Flour tortillas provide the best wrap pliability and crispiness when grilled.
- Olive oil spray helps achieve a crispy exterior without excess oil.
- Serve with a side of fresh salad or chips for a complete meal.
