Description
Enjoy a creamy, protein-packed breakfast with these Greek Yogurt Scrambled Eggs. Made with fluffy eggs and creamy Greek yogurt, this recipe delivers soft, tender scrambled eggs with a delightful tang and rich texture, perfect for a healthy start to your day.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 2 tablespoons plain Greek yogurt
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Cooking
- 1 tablespoon butter or olive oil
Garnish (Optional)
- Chopped chives or parsley
Instructions
- Whisk the eggs and yogurt: In a medium bowl, whisk together the eggs, plain Greek yogurt, salt, and black pepper until fully combined and slightly frothy to ensure a creamy texture.
- Heat the skillet: Place a nonstick skillet over medium-low heat and add the butter or olive oil, allowing it to melt and coat the pan evenly without browning.
- Cook the eggs: Pour the egg mixture into the skillet and let it sit undisturbed for 20 to 30 seconds to start setting at the edges.
- Gently stir: Using a spatula, gently push the eggs from the edges toward the center, stirring occasionally to create soft, fluffy curds without overcooking.
- Finish cooking: Continue cooking and stirring occasionally for about 3 to 5 minutes until the eggs are soft, fluffy, and just set. Remove the skillet from heat immediately to avoid overcooking.
- Serve: Transfer the scrambled eggs to plates and garnish with chopped chives or parsley if desired. Serve warm for the best flavor and texture.
Notes
- Use whole milk Greek yogurt for even creamier eggs.
- Add sautéed spinach, diced tomatoes, or crumbled feta cheese to enhance the flavor.
- Cook over low heat and stir gently for the softest, creamiest texture.
