Description
This Greek Yogurt Cookie Dough recipe offers a delicious and guilt-free treat perfect for satisfying your sweet tooth. Combining creamy Greek yogurt with nut butter, natural sweeteners, and oat flour creates a smooth, cookie dough-like consistency studded with mini chocolate chips. Ready in just 10 minutes, this healthy snack can be enjoyed immediately or chilled for a thicker texture, making it a versatile and nourishing dessert option.
Ingredients
Scale
Dry Ingredients
- ½ cup oat flour
- Pinch of salt
- ¼ cup mini chocolate chips
Wet Ingredients
- 1 cup plain Greek yogurt
- 2 tbsp peanut butter (or almond butter)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Mix Wet Ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Stir in the oat flour and a pinch of salt gently until the mixture thickens and develops a cookie dough-like consistency.
- Fold in Chocolate Chips: Carefully fold in the mini chocolate chips to distribute them evenly without breaking them.
- Chill or Serve: For a thicker, firmer texture, chill the mixture in the refrigerator for 15 to 20 minutes. Alternatively, enjoy it immediately with a spoon as a creamy treat.
Notes
- Use almond butter as a peanut butter alternative for a different flavor or to accommodate nut allergies.
- Honey or maple syrup can be substituted based on your preferred sweetness or dietary restrictions.
- Oat flour can be made at home by grinding rolled oats in a food processor if you don’t have it on hand.
- This recipe is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- For vegan options, use plant-based yogurt and maple syrup instead of honey.
