Description
This Greek Chicken Power Bowl is a nutritious and flavorful meal combining tender cooked chicken breast, protein-rich cottage cheese, fluffy quinoa, fresh cucumber, tangy Kalamata olives, creamy feta, and a drizzle of olive oil. Perfect for a quick and wholesome lunch or dinner, this bowl offers a balanced blend of Mediterranean flavors and healthy ingredients.
Ingredients
Scale
Protein
- 1 cup (150 g) cooked chicken breast, diced
- 1/2 cup (120 g) cottage cheese
- 1/2 cup (75 g) cooked quinoa
Vegetables and Extras
- 1/4 cup (40 g) cucumber, diced
- 1/4 cup (35 g) Kalamata olives, sliced
- 2 tablespoons (30 g) crumbled feta cheese
Seasonings and Oils
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon dried oregano
Instructions
- Prepare the base: Divide the cooked quinoa evenly into two serving bowls as the foundation of your power bowl.
- Layer the toppings: Arrange the diced cooked chicken, cottage cheese, diced cucumber, and sliced Kalamata olives on top of the quinoa in each bowl.
- Add flavoring: Sprinkle crumbled feta cheese and dried oregano over the arranged ingredients to bring in that signature Greek flavor.
- Dress the bowl: Drizzle each bowl with olive oil, adding richness and healthy fats to the dish.
- Toss and serve: Gently toss all the ingredients together to combine flavors evenly, then serve immediately for the best taste and texture.
Notes
- This bowl can be served warm or cold depending on your preference.
- For extra crunch, add some chopped fresh bell peppers or cherry tomatoes.
- Substitute feta cheese with goat cheese for a different flavor profile.
- Use fresh oregano instead of dried if available for a more vibrant herb taste.
- Quinoa can be cooked ahead of time and stored in the refrigerator to save preparation time.
