Description
Grandma’s Famous Salmon Cakes are crispy, flavorful patties made from canned salmon, eggs, and onions, pan-fried to golden perfection. This quick and easy recipe is perfect for a delicious and satisfying meal in just 30 minutes.
Ingredients
Scale
Salmon Cakes
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 large eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
Instructions
- Prepare Salmon: Remove any bones or large pieces of skin from the canned salmon to ensure a smooth texture in the patties.
- Mix Ingredients: In a bowl, beat the eggs thoroughly, then add the flaked salmon, diced onion, and ground black pepper. Mix all ingredients well until fully combined.
- Form Patties: Shape the salmon mixture into eight equal patties, each weighing approximately 2 ounces for even cooking.
- Cook Patties: Heat the vegetable oil in a skillet over medium heat. Carefully place the patties in the skillet and cook for about 5 minutes on each side or until they are crispy and golden brown.
Notes
- Removing bones from the canned salmon improves the texture and eating experience.
- Adjust pepper to taste or add other seasonings like dill or paprika for extra flavor.
- Use a non-stick skillet for easier cooking and flipping of the patties.
- These salmon cakes can be served with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
