Description
This elegant Gnocchi with Truffle Parmesan Sauce recipe offers a luxurious twist on a classic Italian favorite. Soft gnocchi are cooked to perfection and coated in a rich, creamy Parmesan sauce infused with delicate truffle oil, creating a decadent and flavorful dish that’s perfect for a special dinner or indulgent weekend meal.
Ingredients
Gnocchi
- Fresh or store-bought gnocchi – 1 lb (450 g)
Sauce
- Unsalted butter – 3 tablespoons
- Heavy cream – 1 cup (240 ml)
- Freshly grated Parmesan cheese – 1 cup (about 90 g)
- Truffle oil – 1 to 2 teaspoons
- Salt – to taste
- Freshly ground black pepper – to taste
Garnish (optional)
- Chopped chives or parsley – 2 tablespoons
- Additional Parmesan cheese – for serving
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook them according to the package directions, usually until they float to the surface, which takes about 2–3 minutes. Once cooked, drain the gnocchi and set aside.
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat, allowing it to gently foam but not brown.
- Simmer Cream: Pour in the heavy cream and reduce the heat to low. Let the mixture simmer gently for 3 to 5 minutes, stirring occasionally to prevent the cream from scorching.
- Add Parmesan Cheese: Whisk in the freshly grated Parmesan cheese until it melts completely and the sauce thickens to a creamy consistency.
- Incorporate Truffle Oil and Season: Stir in the truffle oil, starting with 1 teaspoon and adding more if desired for a stronger truffle flavor. Season the sauce with salt and freshly ground black pepper to taste.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet and gently toss them to coat evenly with the rich truffle Parmesan sauce.
- Garnish: Sprinkle chopped chives or parsley over the gnocchi for a pop of color and fresh flavor if using.
- Serve: Plate the gnocchi and finish with a generous sprinkle of additional Parmesan cheese to enhance the dish’s richness and elegance.
Notes
- Use fresh gnocchi for the best texture, but store-bought gnocchi works perfectly for convenience.
- Adjust the amount of truffle oil carefully; its strong aroma can easily overpower the dish.
- If the sauce becomes too thick, thin it with a splash of pasta water or cream.
- Serve immediately to enjoy the sauce at its creamiest.
