Description
A flavorful Garlic Turmeric Rice recipe that combines aromatic garlic, vibrant turmeric, and fragrant basmati rice cooked in rich chicken or vegetable stock. This easy stovetop dish is perfect as a fragrant side or a light main, garnished with fresh herbs for a burst of freshness.
Ingredients
Scale
Main Ingredients
- 2 tbsp unsalted butter or ghee
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp turmeric powder
- 1 cup basmati rice (or long-grain rice), rinsed and drained
- 2 cups chicken stock or vegetable stock
- ½ tsp salt (or to taste)
- Fresh parsley or cilantro, for garnish
Instructions
- Melt butter or ghee: In a medium pot, melt the butter or ghee over medium heat to create a flavorful base for the rice.
- Sauté onion: Add the finely diced onion and cook for 3-4 minutes until softened and translucent, releasing its sweetness into the butter.
- Add garlic: Stir in the minced garlic and cook for 1 minute until fragrant, infusing the oil with a rich aroma.
- Add turmeric powder: Sprinkle the turmeric powder into the pot and mix well with the aromatics, giving the dish its signature golden color and earthy flavor.
- Add rice: Pour in the rinsed and drained basmati rice, stirring to coat each grain with the turmeric and garlic mixture for even flavor.
- Toast the rice: Cook the rice mixture for about 1 minute, lightly toasting the grains to enhance their nuttiness.
- Add stock and salt: Pour in the chicken or vegetable stock and add salt according to taste, then stir to combine all ingredients evenly.
- Bring to boil and simmer: Increase heat and bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
- Cover and cook rice: Cover the pot with a tight-fitting lid and let the rice simmer for 15 minutes until all the liquid is absorbed and the rice is tender.
- Let rice rest: Remove the pot from heat and allow the rice to sit, still covered, for 5 minutes to steam for perfect fluffiness.
- Fluff and garnish: Fluff the cooked rice gently with a fork, garnish with freshly chopped parsley or cilantro, and serve warm as a delicious side or light meal.
Notes
- You can substitute ghee with unsalted butter or olive oil as preferred.
- For a vegan version, use vegetable stock and ghee alternatives.
- Rinsing the rice removes excess starch and prevents clumping.
- Adjust salt to taste, especially if using salted stock.
- Adding a squeeze of lemon juice before serving can brighten the flavors.
