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Garlic Parmesan Rice Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

A creamy and flavorful Garlic Parmesan Rice made with tender long grain rice cooked in savory broth, infused with garlic, butter, and finished with fresh Parmesan cheese and parsley. This easy stovetop side dish pairs beautifully with a variety of main courses and is perfect for a quick weeknight meal or a comforting addition to any dinner table.


Ingredients

Scale

Rice and Broth

  • 1 cup long grain white rice
  • 2 cups low sodium chicken broth or vegetable broth

Flavorings

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/2 cup freshly grated Parmesan cheese


Instructions

  1. Rinse the rice: Rinse the rice under cold water until the water runs mostly clear to remove excess starch and prevent sticking. Drain well.
  2. Sauté garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 30 to 60 seconds until fragrant, taking care not to let it brown to avoid bitterness.
  3. Toast the rice: Stir in the drained rice and cook for 1 to 2 minutes, stirring frequently to lightly toast the grains and enhance their nutty flavor.
  4. Add broth and seasonings: Pour in the broth along with the salt and black pepper. Bring the mixture to a gentle boil over medium-high heat.
  5. Simmer the rice: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 to 18 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Rest the rice: Remove the pan from the heat and keep it covered. Let the rice sit undisturbed for 5 minutes to allow steam to complete the cooking process and help fluff the grains.
  7. Finish and serve: Fluff the rice gently with a fork. Stir in the grated Parmesan cheese and parsley until fully combined. Serve warm as a deliciously cheesy and garlicky side dish.

Notes

  • For extra richness, add an additional tablespoon of butter before serving.
  • You can substitute brown rice, but increase the cooking time according to package directions.
  • Add a squeeze of lemon juice for a brighter flavor if desired.