Description

These Garlic Parmesan New York Pizza Rolls are a delicious, cheesy appetizer perfect for any pizza lover. Made with refrigerated pizza dough, garlic, Parmesan, and mozzarella cheese, they are rolled up into convenient bite-sized rolls and baked until golden and crispy. Served warm with marinara sauce, they make a fantastic snack or party treat that’s quick and easy to prepare.

Ingredients

Scale

Pizza Rolls

1 package refrigerated pizza dough
1/4 cup butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Dipping Sauce

1/2 cup marinara sauce

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Dough: On a clean, flat surface, roll out the refrigerated pizza dough into a rectangular shape. Brush the entire surface with melted butter to add richness and help toppings stick.
Add Garlic and Parmesan: Evenly sprinkle the minced garlic and grated Parmesan cheese over the buttered dough, distributing the flavors uniformly across the surface.
Sprinkle Mozzarella: Layer the shredded mozzarella cheese evenly over the garlic and Parmesan to create a cheesy, melty filling.
Roll and Slice: Carefully roll the dough tightly from one edge into a log shape. Using a sharp knife, slice the rolled dough into approximately 1-inch thick rolls to make individual pizza bites.
Arrange Rolls: Place the sliced rolls on the prepared baking sheet, spacing them apart to allow for expansion during baking.
Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the edges, indicating they are cooked through and nicely browned.
Serve: Remove the pizza rolls from the oven and let them cool slightly. Serve warm with marinara sauce on the side for dipping, enhancing their savory flavor.

Notes

For extra flavor, sprinkle some dried Italian herbs or red pepper flakes before rolling.
You can substitute mozzarella with other cheeses like provolone or cheddar for a different twist.
Ensure rolls are spaced properly on the baking sheet to avoid sticking together.
These pizza rolls are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispness.
Use a sharp knife or kitchen scissors to get clean slices of the rolled dough.