Description
This Garlic Parmesan Chicken Tortellini and Broccoli Bliss is a quick and flavorful one-pan meal ready in just 25 minutes. Tender cheese-filled tortellini is combined with shredded chicken, fresh broccoli, and a savory garlic parmesan sauce, creating a comforting and satisfying dish perfect for weeknight dinners.
Ingredients
Scale
Pasta and Protein
- 2 cups tortellini
- 1 cup cooked chicken, shredded
Vegetables and Aromatics
- 2 cups broccoli florets
- 3 cloves garlic, minced
Seasonings and Oil
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook Tortellini: Begin by cooking the tortellini according to the package instructions until al dente, then drain and set aside.
- Heat Olive Oil: In a large skillet or pan, heat the olive oil over medium heat to prepare for sautéing.
- Sauté Garlic: Add the minced garlic to the heated oil and cook, stirring frequently, until fragrant and lightly golden, about 1-2 minutes.
- Cook Broccoli: Add the broccoli florets to the pan and sauté until they become tender but still crisp, usually about 4-5 minutes.
- Add Chicken and Tortellini: Incorporate the shredded cooked chicken and the drained tortellini into the pan, stirring to combine evenly.
- Mix in Parmesan and Seasonings: Sprinkle the grated parmesan cheese over the mixture, and season with salt and pepper to taste. Stir well to combine all ingredients.
- Heat Through: Continue cooking the mixture for another 2-3 minutes, allowing the flavors to meld and everything to heat through thoroughly.
- Serve Warm: Remove from heat and serve immediately while warm for the best flavor and texture.
Notes
- For added creaminess, you can stir in a splash of cream or milk when mixing in the parmesan cheese.
- Use fresh tortellini if available for a more delicate texture.
- Feel free to substitute broccoli with other vegetables like spinach or peas depending on preference.
- To make it spicier, add a pinch of red pepper flakes when sautéing the garlic.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
