Description
These Garlic Parmesan Chicken Kebabs are flavorful and juicy grilled chicken skewers marinated in a tangy mixture of Parmesan cheese, vinegar, garlic, and herbs. Perfect for a quick and delicious summer meal, they offer a delightful combination of cheesy, garlicky, and zesty flavors.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken breasts
Marinade
- ¼ cup grated Parmesan cheese
- ¼ cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare the chicken: Cut each chicken breast into 1-inch cubes to ensure even cooking and easy threading onto skewers. If you are using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent them from catching fire during grilling.
- Make the marinade: In a medium bowl, combine the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix thoroughly until well blended.
- Marinate the chicken: Thread the cubed chicken onto the skewers. Then, baste the chicken pieces on all sides with the prepared garlic Parmesan marinade. Arrange the coated skewers on a large platter, cover gently, and refrigerate for at least 30 minutes to allow the flavors to meld. For deeper flavor, you can marinate up to 12 hours.
- Grill the kebabs: Preheat your grill to medium heat. Place the marinated kebabs on the grill, close the grill lid, and cook for approximately 5 minutes on each side. Grill until the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Serve: Remove the kebabs from the grill and serve warm. These kebabs pair well with fresh salads, grilled vegetables, or rice for a complete meal.
Notes
- If using wooden skewers, soaking them is essential to prevent burning on the grill.
- You can prepare the marinade and chicken kebabs ahead of time and refrigerate them for up to 12 hours to maximize flavor.
- Ensure chicken is cooked to an internal temperature of 165°F to avoid any risk of foodborne illness.
- For a milder version, reduce or omit the crushed red pepper flakes.
- Grilling times may vary depending on grill type and heat; always check for doneness.
- To make cleanup easier, you can line the grill with aluminum foil, poking a few holes for heat circulation.
