Description
Discover a flavorful twist on pizza with these Garlic Naan Chicken Enchilada Pizzas, combining soft garlic naan bread with zesty enchilada sauce, tender shredded chicken, melted cheddar cheese, and fresh jalapeños and red onion for a spicy kick. Ready in just 30 minutes, this easy-to-make dish is perfect for a quick weeknight dinner or a fun gathering.
Ingredients
Scale
Base
- 4 garlic naan breads, store-bought or homemade
- 1 tablespoon olive oil for brushing
Protein & Sauce
- 2 cups cooked chicken breast, shredded or diced
- 1 cup red enchilada sauce
Toppings
- 1½ cups shredded cheddar cheese
- 1-2 fresh jalapeños, thinly sliced
- 1 small red onion, thinly sliced
- ¼ cup fresh cilantro leaves, chopped
- Lime wedges for serving
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper to prevent sticking and aid in easy cleanup.
- Prepare Naan Base: Place the garlic naan breads on the prepared baking sheets. Lightly brush each naan with olive oil; this step enhances the crispiness of the crust during baking.
- Apply Sauce: Evenly spread approximately ¼ cup of red enchilada sauce over each naan bread, leaving a small border around the edges to maintain the naan’s structure.
- Add Protein: Distribute the shredded or diced cooked chicken breast evenly over the sauced naan breads, ensuring each bite has a good amount of protein.
- Add Cheese: Generously sprinkle shredded cheddar cheese on top of the chicken, covering it uniformly to melt and bind the ingredients together.
- Top with Vegetables: Arrange thinly sliced jalapeños and red onion over the cheese layer for added flavor and texture.
- Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes until the cheese is bubbly, golden, and the naan edges turn crisp and slightly browned.
- Finish and Serve: Remove the pizzas from the oven and allow them to cool for 2 minutes. Garnish with freshly chopped cilantro and a squeeze of lime juice over each pizza. Slice and serve warm for the best taste experience.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- Use homemade garlic naan for a fresher flavor, or store-bought for convenience.
- Leftover chicken or rotisserie chicken works well in this recipe.
- Try substituting cheddar cheese with a Mexican cheese blend for variation.
- Serve with a side of sour cream or guacamole for extra creaminess.
