Description
This Garlic Butter Steak Perfection recipe delivers a succulent, flavorful steak with a golden crust and rich garlic butter sauce. Perfectly seared ribeye or NY strip steaks are basted with aromatic butter infused with garlic and fresh herbs, resulting in a juicy, tender meal that’s ready in just 15 minutes. Ideal for steak lovers seeking a quick yet indulgent dinner.
Ingredients
Scale
Steak
- 2 ribeye or NY strip steaks (1-inch thick)
- Salt and pepper to taste
- 1 tbsp olive oil
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 3 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
Instructions
- Prepare the Steaks: Let the steaks sit at room temperature for about 30 minutes to ensure even cooking. Pat the steaks dry thoroughly with a paper towel, then season generously with salt and pepper on both sides for enhanced flavor and a good crust.
- Sear the Steaks: Heat olive oil in a cast-iron skillet over medium-high heat until hot. Carefully place the steaks in the pan and sear them for 3–4 minutes on each side. This will develop a golden crust and cook the steak to your desired doneness.
- Add Garlic Butter and Herbs: In the last 2 minutes of cooking, add the unsalted butter, smashed garlic cloves, and fresh thyme or rosemary if using. As the butter melts, tilt the pan and use a spoon to baste the steaks repeatedly with the garlic-infused butter to infuse flavor and keep the meat moist.
- Rest the Steaks: Remove the steaks from the skillet and transfer to a plate. Let them rest for 5 minutes to allow the juices to redistribute, resulting in a tender and juicy steak.
- Serve: Slice the steaks if desired and serve with the garlic butter sauce spooned over the top. Enjoy your perfectly cooked garlic butter steak!
Notes
- Allowing the steaks to reach room temperature before cooking promotes even doneness.
- Using a cast-iron skillet provides excellent heat retention and a superior sear.
- Basting with butter and herbs adds rich flavor and moisture.
- Resting the steak is crucial for juicy results.
- Adjust cooking times to achieve your preferred steak doneness.
