Description
This Garlic Butter Herb Steak Bites and Potatoes recipe features tender sirloin steak cubes perfectly seared and tossed with golden roasted baby potatoes in a fragrant garlic herb butter sauce. It’s a quick and flavorful main course that comes together in just 30 minutes, making it an ideal weeknight dinner packed with savory, herby goodness.
Ingredients
Scale
Steak and Potatoes
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Herb Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and Roast Potatoes: Preheat your oven to 400°F. Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and black pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes, stirring halfway through, until they are tender and golden brown.
- Sear the Steak: While the potatoes roast, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sirloin steak cubes in a single layer. Sear for 2 to 3 minutes per side until they develop a brown crust and reach your desired level of doneness. Remove the steak from the skillet and set aside.
- Make Garlic Herb Butter: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic, fresh thyme leaves, and chopped rosemary. Sauté for 1 to 2 minutes until the herbs are fragrant and the garlic is lightly golden, being careful not to burn it.
- Toss Steak and Potatoes: Return the seared steak cubes and roasted potatoes back to the skillet. Toss everything thoroughly to coat the steak and potatoes in the luscious garlic herb butter sauce.
- Garnish and Serve: Sprinkle the dish with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately to enjoy the steak bites and potatoes at their best.
Notes
- You can substitute Yukon gold or red potatoes if desired for a slightly different texture and flavor.
- For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika while cooking the steak cubes.
- This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad for a complete meal.
