Description
A vibrant and fresh Galentines avocado toast topped with sweet strawberries, fresh basil, and a homemade balsamic glaze. This recipe combines creamy avocado, juicy strawberries, and a tangy glaze over toasted sourdough bread, creating a perfect blend of flavors for a delicious and elegant breakfast or brunch.
Ingredients
Scale
Toast
- 4 slices sourdough bread or whole grain bread
Avocado Mixture
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red chili flakes (optional)
Strawberry Topping
- 1 cup fresh strawberries, hulled and sliced
- 1 teaspoon honey or maple syrup
- 1 tablespoon fresh basil, sliced thinly
- Freshly ground black pepper to taste
Balsamic Glaze
- ¼ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Instructions
- Prepare balsamic glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat, stirring occasionally, and let it reduce for 4–5 minutes until it becomes syrupy. Remove from heat and allow the glaze to cool completely.
- Toast bread slices: Toast the sourdough or whole grain bread slices until golden and crisp using a toaster or a grill pan for a slight char and extra flavor.
- Prepare avocado mixture: In a mixing bowl, mash the ripe avocados together with fresh lime juice, sea salt, black pepper, and red chili flakes if using. Mix until creamy yet slightly chunky for texture.
- Dress strawberry topping: In another bowl, toss the sliced strawberries with honey or maple syrup and thinly sliced fresh basil, ensuring the strawberries are evenly coated. Add freshly ground black pepper to taste for a subtle spicy note.
- Assemble toast bases: Spread the mashed avocado mixture evenly over each toasted slice of bread as the base layer.
- Layer strawberry mixture: Generously spoon the strawberry mixture over the avocado layer on each slice, creating a colorful and flavorful topping.
- Add balsamic glaze: Drizzle the cooled balsamic glaze generously over each assembled toast to enhance the dish with a sweet and tangy finish.
- Final finish and serve: Finish with an extra grind of black pepper if desired, and serve immediately to enjoy the toast fresh and vibrant.
Notes
- Use ripe but firm avocados for the best texture.
- Red chili flakes can be omitted if you prefer a milder flavor.
- Prepare the balsamic glaze ahead of time and store it in the refrigerator for up to a week.
- To enhance sweetness, substitute honey with maple syrup if vegan friendly.
- Serve immediately after assembly to maintain the toast’s crispness.
- Whole grain bread can be used as a healthier alternative to sourdough.
