Description
Delight in these crispy, golden Funnel Cake Bites—miniature versions of the classic fair treat. Light and airy with a dusting of powdered sugar, they’re quick to prepare and perfect for a fun snack or dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. In another bowl, beat the egg, then mix in milk and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms without lumps.
- Heat the Oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the proper temperature for frying.
- Fry the Funnel Cake Bites: Using a piping bag or a squeeze bottle with a small tip, pipe small circular patterns of batter directly into the hot oil, creating bite-sized funnel cake shapes. Fry in batches to avoid overcrowding. Cook each batch for about 1-2 minutes per side or until golden brown and crispy, turning carefully with tongs or a slotted spoon.
- Drain and Cool: Remove the fried funnel cake bites from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly.
- Serve: Generously dust the funnel cake bites with powdered sugar before serving warm for the best taste experience.
Notes
- Maintain oil temperature between 350-375°F to ensure crispy and evenly cooked bites.
- Do not overcrowd the pan to allow proper frying and prevent sticking.
- The batter should be smooth but slightly thick—adjust milk quantity if too thick or thin.
- For extra flavor, sprinkle cinnamon or drizzle chocolate sauce on top.
- Use a fine sieve to dust powdered sugar evenly.
