Description
Delight in these crispy and fluffy Funnel Cake Bites made effortlessly in the air fryer. This recipe combines a classic funnel cake batter with the convenience of air frying for a lighter, quicker treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Additional
- Non-stick cooking spray
- Powdered sugar, for dusting
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure it’s at the right temperature for cooking the funnel cake bites evenly.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to create a uniform dry mixture.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, vanilla extract, and melted butter. Mix these wet ingredients until smooth and well integrated.
- Form the Batter: Gradually incorporate the wet ingredients into the dry ingredients, stirring gently until the batter is smooth without lumps, forming a consistent funnel cake batter.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent the funnel cake bites from sticking during cooking.
- Portion the Batter: Using a tablespoon or small scoop, carefully drop small dollops of batter onto the greased air fryer basket, spacing them slightly apart as they will expand when cooked.
- Air Fry the Bites: Cook the funnel cake bites in batches for 3 to 4 minutes at 350°F (175°C). Flip them halfway through the cooking time to ensure they become golden brown and evenly cooked on both sides.
- Drain Excess Oil: Once cooked, remove the bites from the air fryer and place them on a cooling rack or plate lined with paper towels to absorb any excess oil and keep them crisp.
- Serve with Powdered Sugar: Generously dust the warm funnel cake bites with powdered sugar before serving for a classic sweet finish.
Notes
- Do not overcrowd the air fryer basket; cook in batches to ensure even cooking and crispy texture.
- For extra flavor, add a pinch of cinnamon to the dry ingredients if desired.
- Use a piping bag or zip-lock with a cut corner to create more traditional funnel-shaped bites, though dollops work well too.
- Serve immediately for the best crispness; leftover bites may soften if stored.
