Description
Delight in these rich and festive Frosted Peppermint Brownie Cookies, combining the fudgy texture of brownies with the soft bite of cookies. Enhanced with peppermint extract and topped with a smooth, sweet frosting, these cookies are perfect for holiday gatherings or any time you crave a minty chocolate treat.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- Pinch of salt
Frosting
- 1 cup powdered sugar
- 2 tbsp milk
- Optional: crushed peppermint candies for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth and well incorporated. Add eggs one at a time, beating thoroughly after each addition. Then mix in vanilla and peppermint extracts to infuse the dough with flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and a pinch of salt to evenly distribute the dry ingredients.
- Mix the Batter: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined, being careful not to overmix to keep the cookies tender.
- Form Cookies and Bake: Drop spoonfuls of the batter onto the prepared baking sheet spaced about two inches apart to allow spreading. Bake for 10-12 minutes until the edges are set but the centers remain soft and fudgy.
- Cool Cookies: Remove from the oven and transfer cookies to a wire rack to cool completely, which will help the frosting adhere and prevent melting.
- Prepare Frosting: While the cookies cool, mix powdered sugar and milk in a small bowl until smooth and creamy to create a simple frosting.
- Frost and Decorate: Generously spread the frosting over each cooled cookie, and if desired, sprinkle with crushed peppermint candies for added texture and festive flair.
Notes
- For a stronger peppermint flavor, add an extra ½ tsp of peppermint extract to the dough or frosting.
- Ensure cookies are completely cooled before frosting to prevent melting and sliding.
- Use room temperature eggs for easier mixing and better batter consistency.
- You can store frosted cookies in an airtight container at room temperature for up to 3 days.
- If crushed peppermint candies are not available, mini chocolate chips or colored sprinkles can be used as alternatives.
