Description
Deliciously rich Frosted Coffee Brownies combining the bold flavors of coffee and cocoa in a moist, fudgy brownie base, topped with a smooth coffee-infused chocolate frosting. Perfect for coffee lovers seeking a decadent dessert with a caffeine kick.
Ingredients
Scale
Brownie Ingredients
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup brewed coffee
- ½ cup all-purpose flour
- â…“ cup unsweetened cocoa powder
- ¼ tsp salt
- ¼ tsp baking powder
Frosting Ingredients
- 1 cup powdered sugar
- 1 tbsp cocoa powder
- 2 tbsp brewed coffee (adjust for desired consistency)
- 2 tbsp butter, softened
- ¼ tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to ensure the brownies don’t stick during baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar and melted butter until the mixture is smooth and well combined.
- Add Eggs and Coffee: To the sugar and butter mixture, add the eggs, vanilla extract, and brewed coffee. Mix well to incorporate all ingredients evenly.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. This ensures even distribution and a smooth batter.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Bake Brownies: Pour the prepared batter into the greased baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs for perfect fudgy brownies.
- Prepare Frosting: While the brownies are cooling, whisk together powdered sugar, cocoa powder, brewed coffee, softened butter, and vanilla extract until the frosting becomes smooth and spreadable. Adjust coffee amount for desired consistency.
- Frost Brownies: Once the brownies have cooled completely, evenly spread the coffee frosting over the top. Slice into 9-9 squares and serve.
Notes
- Use freshly brewed coffee for the best flavor; cooled coffee works best to avoid melting the butter in the frosting.
- For stronger coffee flavor, increase the brewed coffee in the batter or frosting slightly.
- Ensure brownies are completely cool before frosting to prevent the frosting from melting.
- If you prefer a thicker frosting, reduce coffee slightly or add more powdered sugar.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
