Description
Crispy on the outside and gooey on the inside, these Fried Cheese Bites are an irresistible appetizer or snack. Made with cubes of mozzarella or cheddar cheese that are breaded and fried to golden perfection, they are perfect for serving with a variety of dipping sauces. The freezing step keeps the cheese from melting too quickly, ensuring perfectly fried bites every time.
Ingredients
Scale
Cheese
- 1 lb block of cheese (mozzarella, cheddar, or a mix), cut into 1-inch cubes
Breading Station
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
For Frying
- Oil for frying (vegetable or canola)
Instructions
- Prepare the cheese bites: Cut the block of cheese into 1-inch cubes and set them aside for breading.
- Set up the breading station: Place the all-purpose flour in one bowl. In a second bowl, whisk the eggs until smooth. In a third bowl, combine the breadcrumbs with garlic powder, onion powder, dried Italian seasoning, salt, and pepper.
- Coat the cheese cubes: First, dredge the cheese cubes in the flour, shaking off any excess. Next, dip them into the beaten eggs to coat thoroughly. Finally, roll the cheese cubes in the seasoned breadcrumbs, pressing gently to ensure the crumbs stick well.
- Freeze the cheese bites: Arrange the breaded cheese cubes in a single layer on a baking sheet and freeze for at least 30 minutes. This step prevents the cheese from melting too quickly during frying.
- Heat the oil: Pour enough vegetable or canola oil into a large frying pan to cover the cheese bites. Heat over medium-high heat until the oil reaches 350°F (175°C) or a small piece of bread sizzles and browns in 30 seconds.
- Fry the cheese bites: Fry the cheese bites in batches, avoiding overcrowding, for 1-2 minutes, turning them gently until they are golden brown on all sides.
- Drain and serve: Remove the fried cheese bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces such as marinara, ranch, or honey mustard.
Notes
- Freezing the breaded cheese cubes before frying is essential to prevent the cheese from leaking out.
- Use a thermometer to maintain the oil temperature at 350°F for best results.
- For a spicier twist, add cayenne pepper or smoked paprika to the breadcrumb mix.
- Leftovers can be reheated in the oven for 5-7 minutes to crisp up again.
