Description
This Fresh Salsa with Cilantro & Lime is a vibrant, zesty condiment packed with chopped tomatoes, red onion, jalapeño, garlic, and fresh cilantro. Enhanced by the tang of lime juice and a hint of cumin, this no-cook salsa is perfect for serving with chips, tacos, or grilled dishes. It delivers freshness and bright flavors with a touch of spice and can be customized with optional add-ins like mango or pineapple for sweetness.
Ingredients
Scale
Main Ingredients
- 6–8 medium fresh tomatoes (about 2 pounds), chopped
- 1/2 medium red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed for mild, finely diced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes (around 3–4 tablespoons)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground cumin (optional)
- 1 tablespoon apple cider vinegar
Optional Add-ins
- Chopped mango or pineapple
- Green onions
- Diced cherry tomatoes
Instructions
- Prepare Ingredients: Wash and chop the tomatoes, onion, jalapeño, garlic, and cilantro. Remove the jalapeño seeds if you prefer less heat to suit your taste.
- Combine Ingredients: In a large bowl, add the chopped tomatoes, finely chopped red onion, diced jalapeño, minced garlic, and chopped cilantro leaves.
- Add Seasonings: Pour in the fresh lime juice, sprinkle the salt, add the ground cumin if using, and drizzle the apple cider vinegar. Mix all ingredients thoroughly to blend the flavors evenly.
- Rest to Develop Flavors: Let the salsa rest at room temperature for 15–20 minutes before serving. This resting period allows the flavors to meld beautifully.
Notes
- For milder salsa, remove all seeds from the jalapeño; for more heat, include some or all seeds.
- Adding chopped mango or pineapple adds a sweet contrast to the tangy salsa.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the freshness.
- This salsa is best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Adjust salt and lime juice according to your taste preferences.
