Description
A refreshing and healthy Fresh Fruit Watermelon Cake featuring layers of juicy watermelon tiers adorned with an assortment of colorful fruits including grapes, blackberries, raspberries, kiwis, oranges, cherries, and garnished with fresh mint leaves. This visually stunning, no-cook dessert is perfect for serving 8 to 10 guests on a hot day.
Ingredients
Scale
Watermelon Cake Layers
- 1 large seedless watermelon
Fruit Toppings
- 1 cup green grapes
- 1 cup blackberries
- 1 cup raspberries
- 2 kiwis, sliced
- 1 orange, sliced
- 1 cup cherries
- Fresh mint leaves for garnish
Instructions
- Prepare Watermelon Base: Slice off the top and bottom of the watermelon to create a stable flat base. Then, cut the watermelon horizontally into three even tiers, shaping each tier into smooth rounds suitable for stacking.
- Assemble Cake Layers: Carefully stack the three watermelon tiers on top of one another to form the shape of a layered cake, ensuring they align securely.
- Decorate with Fruits: Arrange the green grapes, blackberries, raspberries, sliced kiwis, orange slices, and cherries around each tier creatively. Alternate colors and textures to produce a visually appealing and vibrant display.
- Garnish: Place fresh mint leaves on top of the assembled watermelon cake to add a bright pop of color and refreshing aroma.
- Serve: Serve the fruit watermelon cake immediately to enjoy a sweet, hydrating, and naturally flavored treat.
Notes
- This recipe requires no cooking or baking, making it quick and easy to prepare.
- Use a sharp knife and a steady cutting surface to safely slice the watermelon tiers.
- For best appearance, choose ripe but firm fruits to decorate the cake.
- Variations can include adding other seasonal fruits as desired.
- Serve chilled for an extra refreshing experience, especially during warm weather.
