Description

This Fresh Corn and Tomato Caprese Salad is a vibrant and refreshing no-cook dish perfect for summer. Combining sweet, crisp corn kernels with juicy cherry tomatoes and creamy fresh mozzarella, it’s enhanced with fragrant basil, a drizzle of extra virgin olive oil, and a hint of balsamic glaze for a delightful balance of flavors. Quick to prepare and visually appealing, this salad makes a fantastic appetizer or light meal for any occasion.

Ingredients

Scale

Salad Ingredients

2 cups fresh corn kernels (from about 3 ears of corn)
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella balls (bocconcini or ciliegine)
1/4 cup fresh basil leaves, torn

Dressing

2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste

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Instructions

Prepare the ingredients: In a large bowl, combine the fresh corn kernels, halved cherry tomatoes, and mozzarella balls to create the base of the salad.
Add basil and oil: Add the torn fresh basil leaves and drizzle the mixture with extra virgin olive oil for added flavor and moisture.
Toss gently: Gently toss all ingredients together to ensure even coating with oil and to distribute the basil throughout the salad without bruising the mozzarella.
Season: Season the salad with salt and freshly ground black pepper according to your taste preferences, enhancing the natural flavors.
Serve and finish: Transfer the salad to a serving platter or bowl and drizzle the balsamic glaze over the top just before serving to add a sweet and tangy contrast.
Optional chilling: Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld beautifully.

Notes

Grilled or sautéed corn can be used instead of fresh raw corn for a smoky flavor.
To create a more traditional Caprese presentation, substitute the cherry tomatoes with sliced heirloom tomatoes and replace mozzarella balls with large mozzarella slices.
Use fresh basil for the best flavor; dried basil will not provide the same aromatic freshness.
Balsamic glaze adds sweetness and acidity—if unavailable, a balsamic reduction or a few drops of balsamic vinegar mixed with honey can be a substitute.