Description
Delicious and crispy French Toast Sticks made with thick Texas toast slices dipped in a flavorful cinnamon-vanilla egg mixture, pan-fried to golden perfection. Perfect for a kid-friendly, easy breakfast served with maple syrup and a dusting of powdered sugar.
Ingredients
Scale
French Toast Sticks
- 6 slices thick white bread or Texas toast
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter for cooking
For Serving
- 1 tablespoon powdered sugar (optional)
- Maple syrup
Instructions
- Prepare the Bread: Slice each piece of bread into three equal sticks, ensuring uniform size for even cooking.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Heat the Pan: Place a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface evenly.
- Dip the Bread Sticks: Quickly dip each bread stick into the egg mixture, coating all sides but avoiding soaking too long to prevent sogginess.
- Cook the Sticks: Arrange the coated bread sticks in a single layer on the heated skillet. Cook for 2 to 3 minutes on each side, turning carefully to achieve a golden brown color on all sides.
- Serve: Remove the cooked French toast sticks from the skillet and place them on a plate. Optionally, dust lightly with powdered sugar and serve warm with maple syrup.
Notes
- Thicker bread like Texas toast works best because it holds the custard mixture without falling apart.
- For larger batches, these sticks can be baked at 375°F (190°C) for 12 to 15 minutes instead of pan-frying.
- Do not soak the bread sticks too long in the egg mixture to maintain their shape and texture.
- Use real maple syrup for the best flavor, but any syrup or honey can be substituted.
