Description
This French Onion Skillet Sauce recipe offers a rich, savory sauce perfect for elevating your favorite meats or vegetables. Inspired by classic French onion flavors, this versatile sauce can be used to sauté proteins or veggies, simmered with rice for added zest, or mixed directly into burger patties for an extra burst of flavor.
Ingredients
Scale
Main Ingredients
- 1 bottle French Onion Skillet Sauce
- Choice of meat (chicken, beef, or pork) or vegetables for sautéing (quantity as preferred)
- 1½ cups water
- 1 cup white rice
Instructions
- Sauté Meat or Vegetables: In a skillet over medium heat, cook your selected meat or vegetables until fully cooked through, ensuring even browning and tenderness.
- Add French Onion Skillet Sauce: Pour the French Onion Skillet Sauce into the skillet with the cooked meat or vegetables, stir to combine thoroughly, and let it simmer for 5 to 10 minutes to allow the flavors to meld.
- Cook Rice with Sauce: In a separate saucepan, combine 1½ cups water, 1 cup white rice, and ½ cup of the French Onion Skillet Sauce. Bring to a boil, then cover and reduce heat to simmer. Cook until the rice absorbs the liquid and is tender, about 15-20 minutes.
- Enhance Burger Patties: Incorporate the French Onion Skillet Sauce into your burger patty mixture before cooking. Mix thoroughly to infuse the patties with rich, savory flavor for a delicious twist on classic burgers.
Notes
- You can substitute white rice with brown rice or other grains, adjusting cooking time accordingly.
- Adjust the amount of French Onion Skillet Sauce used in recipes to control the strength of flavor.
- For vegetarian or vegan options, use vegetables or plant-based proteins with the sauce.
- The sauce pairs excellently with pan-fried, grilled, or baked proteins and vegetables.
