Description
This French Onion Chicken Cornbread Casserole is a comforting, savory dish combining tender cooked chicken with the rich flavors of French onion dip, cream of chicken soup, and cheddar cheese. Topped with crispy fried onions and a luscious cornbread batter, it bakes to a golden perfection, making for a hearty and delicious meal perfect for family dinners or potlucks.
Ingredients
Scale
Chicken Mixture
- 4 cups cooked chopped chicken
- ½ tsp garlic powder
- 1 tsp onion powder
- ½ cup refrigerated sour cream French Onion Dip
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 (2.8-oz) can French fried onions
Cornbread Topping
- 1 (8.5-oz) box Jiffy Mix cornbread
- 1 (14.75-oz) can creamed corn
- 1 large egg
- 3 Tbsp melted butter
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) and lightly spray a 9×13-inch baking pan with nonstick cooking spray to ensure the casserole doesn’t stick.
- Prepare Chicken Mixture: In a large bowl, combine the cooked chopped chicken, garlic powder, onion powder, refrigerated sour cream French Onion Dip, cream of chicken soup, milk, and shredded cheddar cheese. Season with salt and pepper according to your taste. Mix thoroughly until well incorporated.
- Assemble Base Layer: Pour the prepared chicken mixture evenly into the greased baking pan. Then, spread the French fried onions evenly over the top to add a crunchy, savory layer.
- Make Cornbread Batter: Using the same mixing bowl, whisk together the Jiffy cornbread mix, creamed corn, egg, and melted butter until smooth and well combined.
- Top with Cornbread: Spread the cornbread batter evenly over the chicken and fried onion mixture in the pan, covering it completely.
- Bake: Place the casserole in the preheated oven uncovered and bake for 35 to 40 minutes, or until the cornbread topping is golden brown and cooked through.
Notes
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
- Leftover casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
- If you prefer a crispier topping, add extra fried onions on top during the last 5 minutes of baking.
- Substitute cheddar with your favorite cheese like Monterey Jack or pepper jack for a different flavor profile.
- Make sure the chicken is fully cooked before adding to the casserole to avoid undercooked poultry.
