Description
These French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky refrigerated biscuits filled with roast beef, creamy horseradish sauce, and melted provolone cheese. Served warm with a savory Au Jus gravy for dipping, they make a perfect appetizer or meal that is easy to prepare and sure to impress.
Ingredients
Scale
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Prepare the biscuits: Separate each biscuit into two layers carefully to create the sandwich base, then spread a little horseradish sauce on each biscuit layer for added flavor.
- Assemble the biscuits: Place a slice of provolone cheese and a generous amount of thinly sliced roast beef on one half of each biscuit, then top with the other biscuit half. Pinch the edges together securely to seal the filling inside.
- Bake: Arrange the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes until the biscuits turn golden brown and the cheese melts.
- Prepare the Au Jus Gravy: While the biscuits bake, prepare the Au Jus gravy by following the directions on the packet, typically mixing with hot water and stirring until smooth.
- Serve: Serve the warm French Dip Biscuits with the prepared Au Jus gravy on the side for dipping, enhancing the savory experience of the dish.
Notes
- Use refrigerated biscuits for convenience, but homemade flaky biscuits can be substituted for a more artisanal touch.
- Adjust the amount of horseradish sauce to your desired spice level for the perfect kick.
- Ensure the edges of the biscuits are well sealed to prevent the filling from leaking during baking.
- The Au Jus gravy packet instructions generally involve mixing with hot water; follow package for best results.
- Serve immediately after baking for the best texture and flavor experience.
