Description
Delicious and easy-to-make French Dip Biscuits featuring flaky refrigerated biscuits filled with savory deli roast beef, provolone cheese, and creamy horseradish sauce, baked until golden and served with flavorful Au Jus gravy for dipping. Perfect for a quick lunch or dinner with a gourmet touch.
Ingredients
Scale
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to ensure the biscuits bake evenly without sticking.
- Prepare Biscuit Layers: Separate each of the 8 biscuits into two layers, so you have 16 biscuit pieces in total. Spread a thin layer of creamy horseradish sauce on each individual biscuit layer for added tang and flavor.
- Add Cheese and Beef: On half of the biscuit layers (8 pieces), place a slice of provolone cheese and a generous amount of thinly sliced deli roast beef to create the filling of the sandwich biscuits.
- Seal Biscuits: Top each filled biscuit layer with the remaining plain biscuit layers and pinch the edges firmly to seal the biscuits tightly, preventing filling leakage during baking.
- Bake Biscuits: Arrange the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes until the biscuits are puffed up and golden brown on top.
- Prepare Au Jus Gravy: While the biscuits bake, prepare the Au Jus gravy mix according to the package directions, usually by mixing the contents with water and heating until thickened and savory.
- Serve: Remove the biscuits from the oven and serve them warm alongside the Au Jus gravy for dipping, enhancing the flavors with a classic French dip experience.
Notes
- If you like more horseradish heat, increase the amount of horseradish sauce to suit your taste.
- Use thinly sliced roast beef for easier bite and better melting with the cheese.
- You can substitute provolone cheese with mozzarella or Swiss if preferred.
- Make sure to seal the biscuit edges well to keep the filling inside while baking.
- Au Jus gravy can be made from scratch using beef broth and seasonings if you prefer homemade flavors.
