Description
French Custard Pie with Apples, also known as Flan Parisien, is a creamy, smooth custard baked to perfection with a delicate layer of thinly sliced apples on top. This elegant dessert features a rich blend of eggs, milk, cream, and vanilla, chilled before baking to achieve a silky texture. Perfectly balanced in sweetness and subtly fragrant with vanilla and tender apples, this pie is a classic French treat ideal for serving warm or chilled.
Ingredients
Scale
Custard Mixture
- ¾ cup all-purpose flour
- â…” cup white granulated sugar
- ½ teaspoon salt
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
Topping
- 2 medium apples (thinly sliced)
Instructions
- Preheat Oven: Preheat the oven to 325°F (170°C) to ensure it’s at the perfect temperature for baking the custard pie evenly.
- Prepare Batter: In a large bowl, whisk together the flour, salt, and sugar until combined. Add the eggs, whole milk, heavy cream, and vanilla extract, then whisk vigorously until the mixture is smooth and free of lumps.
- Chill Batter: Cover the batter and chill it in the refrigerator for at least 1 hour. This helps the ingredients meld, improving texture and baking results.
- Prepare Pan: Line a 7.5-inch round cake pan with parchment paper to prevent sticking and ensure easy removal of the pie after baking.
- Assemble Pie: Pour the chilled batter into the prepared pan evenly. Arrange the thinly sliced apple pieces over the top, slightly pressing them into the custard for stability.
- Bake: Bake the pie in the preheated oven for 45-50 minutes. Test doneness by inserting a skewer into the center; it should come out clean, indicating the custard is set.
- Cool and Serve: Allow the pie to cool in the pan for 15-20 minutes. Lift it out using the parchment paper, slice, and serve either warm or chilled according to preference.
Notes
- Ensure apples are thinly sliced for even cooking and a pleasing texture.
- Chilling the batter is critical for a smooth, creamy custard.
- Use a cake pan lined with parchment paper for easy removal.
- You can substitute the apples with pears or stone fruits for a seasonal variation.
- Serve warm with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
- Store leftovers refrigerated and consume within 3 days for best freshness.
