Description
Enjoy a stack of fluffy whole-grain pancakes made with wholesome whole wheat flour, lightly sweetened and perfectly cooked on the stovetop for a hearty and delicious breakfast.
Ingredients
Scale
Dry Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, sugar, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the milk, egg, and melted butter together until smooth.
- Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined; do not overmix to keep pancakes fluffy.
- Preheat Skillet: Heat a non-stick skillet over medium heat to prepare for cooking the pancakes.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, indicating the bottom is cooked.
- Flip and Finish Cooking: Flip each pancake carefully and cook until the second side is golden brown and cooked through.
- Serve: Serve the pancakes warm with your favorite toppings such as syrup, fruit, or butter.
Notes
- Do not overmix the batter to ensure the pancakes remain light and fluffy.
- Use a non-stick skillet or lightly grease the pan to prevent sticking.
- You can substitute milk with any plant-based milk for a dairy-free option.
- These pancakes freeze well; reheat in a toaster or oven for a quick breakfast.
- Adjust sugar according to preference or substitute with honey or maple syrup.
